Tuesday, October 13, 2009

A bundle of herbs in a blender does wonders

Since I have been grinding Oz's food for him,  I have realized that my blender is quite extraordinary in what it can handle.  So I decided to make some of my own Pesto Pasta with leftover chicken that I shredded, and a bundle of herb that picked from the back about 2-3 days ago.



1)  I started by combining Sweet Basil, Mint, Bell Peppers, Tomatoes.  U used a knife to cut some of it up in chunks and picked the stems off from the herbs.  


2)  In the meantime, boil some pasta.  Shred some chicken.



3)  Run blender with garlic, olive oil, salt, pepper.  Add melted butter to pesto sauce when done.  Do all this moderately and increase amount of spices and such as you like.



4)  Dump your pasta out.  Do not rinse your pasta, try to pop it right into a big bowl right after so you have some of the moisture still on there.




5)  Combine the pesto, shredded chicken. Voila.  Bon Apetit.





I had the pasta with some bitter melon soup.  Perfect for a rainy afternoon.  After I ate, I napped for 5 hours.  I have philosophy HW to do, which means that i will be up very late tonight. :(

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