Its been weeks since I have had a chance to cook! Re-doing the kitchen is entirely exhausting. Not that I did much of the actual work, but waiting and watching is entirely just as hard (well, not entirely). I have been thinking of all the things I would make when I could use my oven and stove again. And I knew i definitely miss bacon, eggs and breakfast food that I stuff myself with every Saturday morning.
And then for my first dinner since, fried salmon steaks with a sour cream sauce with baked squirrel bait (squash, grilled mushrooms, honey & nuts).
And when a kitchen is re-opened, there are guests! I am thrilled that my cousins and sister came home for the holidays. So for the next few days to come, I will be cooking up a storm.
Visiting for the moment is my sous-chef "Kido." Both bitching at each other and cooking while spewing out hateful words for the one that is missing in this gathering and joking about the one that is going to be here for next year's bash.
Bon Apetit.
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