The past weeks have been so crazy, I felt as if time passed by so fast. I am in a constant wired state to keep driving, chasing, ... doing things. It seems as if the task list never shrink. I check 1 to get 5 other.
Applying for jobs. 30+ in the last 3-4 days. Its crank time... or so it seems. I am impatient, anxious, and a bit on edge sometimes.
My recipe to combat this problem? A great dish I used to order everytime we go to a restaurant when I was about 10. BO LUC LAC.
Stuff: Beef, paprika, chillies(homegrown and hand-picked), chilly flakes, onions, fish sauce, garlic, oil, chardonay, salt&pepper, cayenne peppers, sugar...
1. mix the beef in oil to coat, sprinkle s&p, sugar,paprika, garlic...
2. throw is super hot pan... should cover only about 40-50% of the pan... so that it would brown... turn off heat.
3. less than 1/2 cup of chardonay (or rice wine)... and chillies (mashed with the back of a spoon)... into another pan...
4. onion chunks in... cook till soft
5. combine... add fish sauce...
6. last tasting... +cayenne peppers and some flakes...
7. serve
(I like mine a bit less saucy... so I left it on the heat for a bit longer to condense... it gets quite salty. I like it salty so I dont need soy sauce.)
beef boginyon? LOL. :-) mwah
ReplyDeleteStop it. Your mocking me. :(
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