The squash, I baked with red bell peppers, plums, leeks, white wine, green onions, a bit of tumeric and curry powder. Topped with Viet style shredded pork and a stack of baby spinach. Wasn't bad. ;P
A meal isn't a meal without meat to me. So I paired the summer squash with some roasted Cornish hens with mango chutney glazed and some mustard/molasses glazed (not in pic).
I had a fun time at dinner, thanks to the company/clean-up crew.
The chicken was AMAZINGGG! Ive never had juicier ; )
ReplyDelete